Grilled salmon is a classic dish that never fails to impress. This recipe takes it up a notch with a tangy and flavorful lemon butter sauce. The salmon is seasoned with salt, pepper, and garlic powder, then grilled to perfection. The lemon butter sauce is made by melting butter in a saucepan and adding fresh lemon juice, minced garlic, and a pinch of salt. The sauce is drizzled over the grilled salmon, adding a burst of citrusy goodness. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
