This coconut pineapple poke cake recipe is a fun and easy dessert that is perfect for summer. The cake is made with a boxed cake mix, canned pineapple, and shredded coconut. Once baked, holes are poked into the cake and a mixture of sweetened condensed milk and pineapple juice is poured over the top. The cake is then topped with whipped cream and more shredded coconut. This recipe is quick, easy, and delicious.
