Dominique Ansel Bakery, situated at the Top of the Rock in New York City, is a renowned bakery known for its innovative and creative pastries. This bakery is famous for inventing the cronut, a croissant-doughnut hybrid that has taken the dessert world by storm. In addition to cronuts, Dominique Ansel Bakery offers a variety of other unique pastries, such as the cookie shot and the frozen s'more. With its modern and stylish ambiance, Dominique Ansel Bakery provides a one-of-a-kind culinary experience for visitors.
