In ancient Mesopotamia, kitchens were an essential part of daily life. While glass-front cabinets with beadboard paneling were not present in ancient Mesopotamian kitchens, they had unique designs and features. Mesopotamian kitchens were typically located in the courtyard of the house. They had a central hearth for cooking, and clay ovens were used for baking bread. Mesopotamian kitchens had storage areas for food, utensils, and cooking equipment. The walls were often decorated with intricate patterns and designs. Ancient Mesopotamian kitchens were spaces where various cooking techniques, such as stewing, grilling, and frying, were practiced to create flavorful dishes.
