The ancient Greeks had simple yet functional kitchens in their households. While glass-front cabinets with beadboard paneling were not part of their kitchen design, they focused on practicality and efficiency. Greek kitchens typically had a central hearth for cooking, with pots and pans hanging from hooks on the walls. They had storage areas for food, utensils, and cooking tools. Greek kitchens were often located near the courtyard or garden to allow for easy access to fresh ingredients. The Greeks valued communal dining, and the kitchen was a gathering place for family and friends. Although the design may have been modest, ancient Greek kitchens were filled with warmth and the aroma of delicious food.
