In ancient China, kitchens played a vital role in daily life. While glass-front cabinets with beadboard paneling were not present in ancient Chinese kitchens, they had unique features and designs. Chinese kitchens were often separate buildings from the main house to prevent fire hazards. They were equipped with large stoves, called 'lu' or 'kang,' which were made of brick or clay. These stoves had multiple compartments for cooking different dishes simultaneously. Chinese kitchens also had storage areas for food, utensils, and cooking equipment. The walls were decorated with paintings and calligraphy, reflecting the cultural significance of food in Chinese society. Ancient Chinese kitchens were bustling spaces where families gathered to cook and share meals.
