The ancient Romans were known for their advanced culinary practices and sophisticated kitchens. While glass-front cabinets with beadboard paneling were not part of their kitchen design, they had well-equipped cooking spaces. Roman kitchens featured large hearths for cooking, with various pots and pans hanging from hooks on the walls. They had storage areas for ingredients and utensils, and some kitchens even had water supply systems for easy access to water. The Romans valued cleanliness and hygiene in their kitchens, and they used marble countertops and floors for easy cleaning. The kitchen was an important part of Roman households, where meals were prepared by skilled cooks and slaves.
