Jaggery Rasgulla is a healthier version of Rasgulla, where the traditional sugar syrup is replaced with a syrup made from jaggery (unrefined cane sugar). The chenna balls are cooked in the jaggery syrup, giving them a rich and caramel-like flavor. Jaggery Rasgulla is a perfect choice for those who prefer desserts with a natural sweetness and want to avoid refined sugar.
