Dry Fruit Rasgulla is a rich and indulgent variation of Rasgulla, where the chenna balls are stuffed with a mixture of finely chopped dry fruits like almonds, cashews, and raisins. The stuffed chenna balls are then cooked in a sugar syrup, allowing the flavors of the dry fruits to infuse into the Rasgulla. Dry Fruit Rasgulla is a perfect dessert for festive occasions and a great way to add a crunchy texture to your sweet treat.
