Pistachio Rasgulla is a nutty variation of Rasgulla, where the chenna balls are flavored with crushed pistachios. The soft and spongy chenna balls are then soaked in a sugar syrup infused with pistachio essence, giving them a delightful crunch and a rich pistachio flavor. Pistachio Rasgulla is a perfect dessert for pistachio lovers and a great way to add a nutty twist to your sweet indulgence.
