Coconut Rasgulla is a unique twist to the traditional Rasgulla, where the chenna balls are flavored with grated coconut. The soft and spongy chenna balls are then soaked in a sugar syrup infused with coconut milk, giving them a subtle coconut flavor. Coconut Rasgulla is a perfect dessert for coconut lovers and a great way to add a tropical touch to your sweet indulgence.
