Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cheese) and sugar syrup. The chenna is kneaded into a smooth dough, shaped into small balls, and then cooked in a sugar syrup until they become spongy and soft. The syrup is infused with cardamom or rose water for added flavor. Classic Rasgulla is a delightful dessert that is loved by people of all ages.
