Add a fruity twist to your rasgulla with this fruit-filled recipe. After making the cheese balls, create a small cavity in the center and fill it with your favorite fruits like chopped mangoes, strawberries, or pineapple. The cheese balls are then cooked in a sugar syrup flavored with cardamom or rose water. These fruit-filled rasgullas are not only delicious but also packed with the goodness of fresh fruits.
