For those with gluten intolerance or celiac disease, this gluten-free rasgulla recipe is a perfect choice. Instead of using wheat flour, this recipe uses gluten-free flours like rice flour or almond flour to make the cheese. The rest of the process remains the same, with the cheese balls cooked in a sugar syrup flavored with cardamom or rose water. These gluten-free rasgullas are just as delicious and satisfying as the traditional ones.
