If you follow a vegan lifestyle, you don't have to miss out on the joy of eating rasgulla. This vegan rasgulla recipe replaces dairy milk with plant-based milk like almond milk or soy milk. The milk is curdled using lemon juice or vinegar, and the cheese is then formed into small balls. These vegan rasgullas are cooked in a sugar syrup infused with rose water or saffron for a delightful flavor. Enjoy these vegan rasgullas guilt-free!
