Enjoy the deliciousness of rasgulla without worrying about the calories! This low-calorie rasgulla recipe is perfect for those who want to indulge in a healthy dessert. Made with skimmed milk and sweetened with a natural sweetener like stevia, these rasgullas are light, fluffy, and guilt-free. The milk is curdled and the cheese is then kneaded into soft balls, which are then cooked in a sugar syrup flavored with cardamom. Serve chilled for a refreshing and healthy treat.
