Indulge in the rich and aromatic flavors of Malabar with this Malabar Prawn Curry. The prawns are cooked in a coconut milk-based gravy that is flavored with spices like fennel, cinnamon, and cardamom. The curry has a creamy texture and a mild sweetness from the coconut milk. It pairs well with appam or steamed rice for a delightful meal.
