Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter, filled with a variety of sweet or savory fillings, and rolled up into a cone shape. Marquesitas are typically enjoyed as a dessert or snack, and they are often sold by street vendors who specialize in making them fresh to order. To make marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract For the filling, you can use a variety of options such as Nutella, dulce de leche, cream cheese, or shredded cheese. To prepare the marquesitas, follow these steps: 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whiskin... Leer más
