Maguro tataki is a Japanese dish that features seared tuna with a tangy citrus-based sauce. To make maguro tataki, you will need the following ingredients: fresh maguro (tuna), soy sauce, lemon or lime juice, garlic, ginger, green onions, and sesame seeds. Start by searing the maguro on a hot skillet or grill for about 30 seconds on each side, just enough to lightly cook the outer layer of the fish. Remove the tuna from the heat and let it cool. While the tuna is cooling, prepare the citrus-based sauce by combining soy sauce, lemon or lime juice, minced garlic, grated ginger, and chopped green onions. Whisk the ingredients together until well combined. Once the tuna has cooled, slice it into thin pieces and arrange them on a plate. Drizzle the citrus-based sauce over the tuna and sprinkle sesame seeds on top for added texture. Maguro tataki is a refreshing and tangy dish that highlights the natural flavors of the tuna. The combination of the seared tuna and the citrus-bas... Leer más
