A popular Hawaiian dish, the maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. To make a maguro poke bowl, you will need the following ingredients: fresh maguro (tuna), sushi rice, soy sauce, sesame oil, green onions, sesame seeds, avocado, cucumber, and seaweed. Start by marinating the maguro in a mixture of soy sauce, sesame oil, and green onions. Let the tuna marinate for at least 30 minutes to allow the flavors to meld together. While the tuna is marinating, prepare the sushi rice according to package instructions. Once the rice is cooked and the tuna is marinated, it's time to assemble the poke bowl. Start by placing a bed of sushi rice in a bowl. Top the rice with the marinated maguro, sliced avocado, cucumber, and seaweed. Sprinkle sesame seeds on top for added crunch and flavor. The maguro poke bowl is a colorful and satisfying dish that combines the freshness of the tuna with the creaminess of avocado and the crunch of cucumber. It's a complete ... Leer más
