Vegetable curry is a flavorful and hearty dish that is perfect for vegetarians and vegans. It is made with a variety of vegetables, such as potatoes, carrots, peas, and bell peppers, cooked in a fragrant curry sauce. The sauce is made with a blend of spices, coconut milk, and tomato puree for a rich and creamy texture. Serve the vegetable curry with steamed rice or naan bread for a satisfying dinner.
