Transport yourself to a tropical paradise with a refreshing coconut lime cake made with the help of a food processor. This recipe combines the tropical flavors of coconut and lime, resulting in a moist and zesty cake. The food processor helps in blending the coconut and lime zest into the batter, ensuring a consistent distribution of flavors. Top it off with a tangy lime glaze or a creamy coconut frosting for a taste of the tropics.
