Savor the warm and comforting flavors of a homemade carrot cake with cream cheese frosting, made with the convenience of a food processor. This recipe combines grated carrots, crushed pineapple, and a blend of warm spices to create a moist and flavorful cake. The food processor makes quick work of shredding the carrots and mixing the batter, saving you time and effort. Top it off with a generous layer of cream cheese frosting for a classic and irresistible treat.
