Indulge in the rich and decadent flavors of a classic chocolate cake made with the help of a food processor. This recipe combines the perfect balance of cocoa powder, flour, sugar, and butter to create a moist and fluffy cake. The food processor ensures that all the ingredients are well combined, resulting in a smooth batter. Once baked, you can frost the cake with your favorite chocolate ganache or buttercream frosting for an extra touch of sweetness.
