Roasted vegetables are a simple and versatile dish that can be enjoyed as a side or a main course. Toss your favorite vegetables like potatoes, carrots, Brussels sprouts, and cauliflower with olive oil, salt, pepper, and herbs. Spread them on a baking sheet and roast in the oven until tender and caramelized. The roasted vegetables develop a rich flavor and crispy texture, making them a delicious and healthy addition to any meal.
