Stir-fried vegetables are a quick and healthy way to enjoy a variety of colorful veggies. Heat oil in a wok or skillet, then add your choice of vegetables such as bell peppers, broccoli, carrots, and snap peas. Stir-fry until the vegetables are crisp-tender, then season with soy sauce, garlic, and ginger. Serve as a side dish or add cooked protein like tofu or chicken for a complete meal.
