Greek salad is a light and refreshing dish that features crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Toss the ingredients together in a bowl and drizzle with a simple dressing made from olive oil, lemon juice, garlic, and oregano. This vibrant salad is perfect as a side dish or a light lunch, offering a burst of Mediterranean flavors in every bite.
