Moussaka is a classic Greek dish that is enjoyed in Heraklion and throughout Greece. It is a layered casserole dish made with ground meat, usually lamb or beef, layered with sliced eggplant, potatoes, and a rich tomato sauce. The dish is topped with a creamy béchamel sauce and baked until golden and bubbly. Moussaka is a flavorful and satisfying dish that is often served as a main course.
