Soutzoukakia is a Greek meat dish that consists of oblong-shaped meatballs made from ground beef or lamb, mixed with breadcrumbs, onions, garlic, and various spices. The meatballs are then simmered in a rich tomato sauce flavored with cinnamon, cumin, and other herbs and spices. Soutzoukakia are typically served with rice or mashed potatoes and are a comforting and flavorful option for meat enthusiasts in Heraklion.
