Kokoretsi is a unique and traditional Greek meat dish that is popular in Heraklion. It is made from a mixture of lamb or goat offal, such as liver, heart, and intestines, wrapped in a spiral shape on a skewer. The meat is seasoned with herbs and spices and then roasted over an open fire until crispy and flavorful. Kokoretsi is often enjoyed during festive occasions and is a delicacy for adventurous meat lovers.
