Paidakia, also known as Greek lamb chops, are a popular meat dish in Heraklion. The chops are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, and then grilled to perfection. The result is tender and flavorful lamb chops that are often served with roasted potatoes and a side of tzatziki sauce. Paidakia is a must-try dish for those who enjoy the rich and succulent flavors of lamb.
