This classic tuna salad recipe is a quick and easy dish that can be enjoyed as a sandwich filling, a topping for salads, or even as a dip with crackers. Made with simple ingredients, it is a versatile and delicious option for any meal. Ingredients: - 2 cans of tuna, drained - 1/2 cup mayonnaise - 1/4 cup diced celery - 1/4 cup diced red onion - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - Salt and pepper to taste Instructions: 1. In a medium-sized bowl, flake the tuna using a fork. 2. Add the mayonnaise, celery, red onion, lemon juice, and Dijon mustard to the bowl. Mix well to combine all the ingredients. 3. Season with salt and pepper according to your taste preferences. 4. Serve the tuna salad as a sandwich filling, a topping for salads, or as a dip with crackers. Enjoy this classic tuna salad recipe that is sure to satisfy your taste buds!
