Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand is not just a cookbook, but a culinary adventure. Written by renowned chef Andy Ricker, this book takes you deep into the heart of Thai cuisine. While it covers a wide range of Thai dishes, including curries, it also provides a fascinating insight into the culture and history behind the food. With detailed recipes and step-by-step instructions, you'll be able to recreate authentic Thai curries in your own kitchen. This cookbook is a must-have for anyone who wants to explore the diverse and delicious world of Thai cuisine.
