Steamed rice noodle rolls, also known as Cheung Fun, are a classic dim sum dish that is loved for its soft and silky texture. These delicate rolls are made from a thin layer of rice noodle batter that is steamed until cooked through. The rolls are then filled with various ingredients, such as shrimp, beef, or vegetables, and rolled up. Steamed rice noodle rolls are often served with a drizzle of soy sauce or hoisin sauce for added flavor. They make a light and satisfying dim sum option.
