Spring rolls are a versatile and delicious dim sum dish that can be enjoyed as an appetizer or a main course. These crispy rolls are filled with a mixture of vegetables, such as cabbage, carrots, and bean sprouts, as well as meat or seafood. The filling is wrapped in a thin, crispy wrapper and deep-fried until golden brown. Spring rolls are often served with a side of sweet and sour sauce or plum sauce for dipping. They are a popular choice for those looking for a crunchy and flavorful dim sum option.
