Steamed spare ribs with black bean sauce is a popular dim sum dish that is loved for its tender and flavorful meat. The spare ribs are marinated in a mixture of black bean sauce, soy sauce, garlic, and other seasonings. They are then steamed until the meat is juicy and falls off the bone. The black bean sauce adds a savory and slightly salty flavor to the dish. Steamed spare ribs with black bean sauce are often served as a main course or as part of a dim sum feast.
