Chicken feet, also known as Fengzhua, are a unique and adventurous dim sum dish. The chicken feet are marinated in a flavorful mixture of soy sauce, black bean sauce, and spices, then steamed until tender. The result is a dish with a gelatinous texture and a rich, savory flavor. Chicken feet are often enjoyed as a snack or appetizer and are best eaten by using chopsticks to pick up the small bones. They may not be for everyone, but they are a must-try for the adventurous eater.
