Egg tarts are a sweet treat commonly found in dim sum restaurants. These delectable pastries consist of a flaky crust filled with a smooth and creamy egg custard. The custard is made with a combination of eggs, sugar, milk, and vanilla extract. The tarts are baked until the custard is set and the crust is golden brown. Egg tarts are best enjoyed warm and are often served as a dessert or with a cup of tea. They are a must-try for anyone with a sweet tooth.
