Sticky rice in lotus leaf, also known as Lo Mai Gai, is a traditional dim sum dish that is both flavorful and visually appealing. Glutinous rice is mixed with marinated chicken, Chinese sausage, mushrooms, and other ingredients. The mixture is then wrapped in a lotus leaf and steamed until the flavors meld together. The lotus leaf imparts a unique aroma to the dish, while the sticky rice becomes soft and fragrant. Sticky rice in lotus leaf is a satisfying and filling dim sum option.
