Char Siu Bao, also known as steamed BBQ pork buns, are a staple in dim sum restaurants. These fluffy, steamed buns are filled with a sweet and savory mixture of barbecued pork, soy sauce, oyster sauce, and other seasonings. The buns are then steamed until soft and pillowy. Char Siu Bao can be enjoyed as a snack or as part of a meal. They are best served warm and are often paired with a cup of Chinese tea.
