Pork Siu Mai is another popular dim sum dish that is loved by many. These bite-sized dumplings are made with a combination of ground pork, shrimp, and various seasonings. The filling is typically wrapped in a thin, yellow wrapper and topped with a small piece of carrot or mushroom. Pork Siu Mai is steamed until cooked through, resulting in a juicy and flavorful dumpling. It is often served with a side of soy sauce or chili oil for dipping.
