Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These delicate dumplings are made with a translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are steamed to perfection, resulting in a tender and juicy filling encased in a thin, chewy wrapper. Shrimp dumplings are often served with a side of soy sauce or chili oil for dipping. They make a delicious appetizer or a light meal on their own.
