Garlic Pepper Rasam is a spicy and aromatic soup made with garlic, black pepper, tamarind, and a blend of spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Garlic Pepper Rasam, you will need ingredients like garlic cloves, black pepper, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The garlic cloves and black pepper give the rasam its spicy and flavorful taste. The tamarind adds a tangy flavor, while the spices add a depth of flavor. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the taste. Garlic Pepper Rasam is a comforting and delicious dish that is perfect for cold and rainy days or when you want a flavorful soup.
