Pudina Rasam, also known as Mint Rasam, is a refreshing and aromatic soup made with fresh mint leaves, tamarind, and a blend of spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Pudina Rasam, you will need ingredients like fresh mint leaves, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The mint leaves add a refreshing and cooling flavor to the rasam, while the tamarind adds a tangy taste. The spices are roasted and ground to make a flavorful rasam powder. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the flavors. Pudina Rasam is a light and flavorful dish that is perfect for a summer meal or when you need a quick and easy soup.
