Jeera Rasam, also known as Cumin Rasam, is a flavorful and aromatic soup made with cumin seeds, tamarind, and other spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Jeera Rasam, you will need ingredients like cumin seeds, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The cumin seeds give the rasam its distinct flavor and aroma. The tamarind adds a tangy taste, while the spices add a depth of flavor. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the taste. Jeera Rasam is a comforting and delicious dish that is perfect for a quick and easy meal.
