Pineapple Rasam is a sweet and tangy soup made with pineapple, tamarind, and a blend of spices. It is a unique variation of rasam that is popular in South India. To make Pineapple Rasam, you will need ingredients like pineapple chunks, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The pineapple adds a sweet and fruity flavor to the rasam, while the tamarind adds a tangy taste. The spices are roasted and ground to make a flavorful rasam powder. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Pineapple Rasam is a refreshing and delicious dish that is perfect for a summer meal or when you want to try something different.
