Mysore Rasam is a spicy and tangy soup made with lentils, tamarind, and a blend of spices. It is a popular dish in the Mysore region of Karnataka, India. To make Mysore Rasam, you will need ingredients like toor dal (pigeon peas), tamarind pulp, rasam powder, turmeric powder, and curry leaves. The lentils are cooked and mashed to create a thick and creamy base for the rasam. The tamarind adds a tangy flavor, while the spices give the rasam its signature heat. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the taste. Mysore Rasam is a flavorful and hearty dish that is perfect for a comforting meal.
