Garlic Rasam is a flavorful and aromatic soup made with garlic, tamarind, and a blend of spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Garlic Rasam, you will need ingredients like garlic cloves, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The garlic cloves are crushed and cooked with the spices and tamarind to create a rich and flavorful broth. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the taste. Garlic Rasam is a comforting and delicious dish that is perfect for cold and rainy days or when you need a quick and easy meal.
