Lemon Rasam is a refreshing and tangy soup made with lemon juice, tamarind, and a blend of spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Lemon Rasam, you will need ingredients like lemon juice, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The lemon juice adds a zesty and tangy flavor to the rasam, while the tamarind adds a hint of sourness. The spices are roasted and ground to make a flavorful rasam powder. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the taste. Lemon Rasam is a light and refreshing dish that is perfect for summer days or when you need a quick and easy meal.
