Pepper Rasam, also known as Milagu Rasam, is a spicy and tangy soup made with black pepper, tamarind, and other aromatic spices. It is a popular dish in South India and is often served with rice or enjoyed as a soup. To make Pepper Rasam, you will need ingredients like black pepper, tamarind pulp, cumin seeds, garlic, and curry leaves. The black pepper gives the rasam its signature heat, while the tamarind adds a tangy flavor. The spices are roasted and ground to make a flavorful rasam powder. The rasam is then tempered with ghee, mustard seeds, and curry leaves to enhance the taste. Pepper Rasam is a comforting and delicious dish that is perfect for cold and rainy days.
